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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/10/2014 |
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Actualizado : |
24/06/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LARRAÑAGA, P.; DIAZ, P.; CABRERA, A.; ALEM, D.; ALMEIDA SOUZA, A.L.; GIOVANNI DE SIMONE, S.; DALLA RIZZA, M. |
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Afiliación : |
PATRICIA LUCIA LARRAÑAGA LUZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; PAOLA ALEXANDRA DIAZ DELLAVALLE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ANDREA CECILIA CABRERA BARRIOS, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; DIEGO MARTIN ALEM GLISON, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCO DALLA RIZZA VILARO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Activity of naturally derived antimicrobial peptides against filamentous fungi relevant for agriculture . |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Sustainable Agriculture Research, 2012, v. 1, no.2, p. 211-221. |
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ISSN : |
1927-0518 |
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DOI : |
http://dx.doi.org/10.5539/sar.v1n2p211 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: June 12, 2012 / Accepted: July 10, 2012 / Online Published: July 23, 2012. |
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Contenido : |
ABSTRACT.
The search for environmentally biocompatible and cost-effective methods to control filamentous fungi in agriculture is becoming increasingly urgent. In vitro antimicrobial activity of three synthetic peptides was investigated against some filamentous fungi with agricultural relevance. The peptides were an analog of Temporin called Temporizina, a fragment from Pleurocidin termed Plc-2, and a peptide identified from sesame seeds named Pses3. Antimicrobial activity of these peptides towards filamentous fungi has not been previously reported. Seven plant pathogenic or mycotoxigenic fungal species, isolated from plant tissues were assayed: Alternaria solani, Colletotrichum gloesporioides, Fulvia fulvum, Fusarium oxisporum, Aspergillus niger, A.
ochraceus and Penicillium digitatum. Values of Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined and compared with the commercially available fungicide Captan as a positive control. The peptides showing greatest inhibition were Pses3 and Plc-2 and C.
gloesporioides was the most sensitive of the evaluated fungi. The MIC values for Plc-2 and Pses3 peptides ranged from 0.64 µM to 10.25 µM. These values were much lower than those observed for Captan, suggesting the potential of these peptides as fungicides. In particular, Pses3 is a novel peptide derived from sesame seeds not reported in databases. |
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Palabras claves : |
PÉPTIDOS ANTIMICROBIANOS. |
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Thesagro : |
ACTIVIDAD ANTIMICROBIANA; BIOTECNOLOGIA; PÉPTIDOS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3626/1/Dalla-Rizza-M.-2012.-Sust.Agr.Res..12-p.211-221.pdf
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Marc : |
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100 1 $aLARRAÑAGA, P.
245 $aActivity of naturally derived antimicrobial peptides against filamentous fungi relevant for agriculture .$h[electronic resource]
260 $c2012
500 $aArticle history: Received: June 12, 2012 / Accepted: July 10, 2012 / Online Published: July 23, 2012.
520 $aABSTRACT. The search for environmentally biocompatible and cost-effective methods to control filamentous fungi in agriculture is becoming increasingly urgent. In vitro antimicrobial activity of three synthetic peptides was investigated against some filamentous fungi with agricultural relevance. The peptides were an analog of Temporin called Temporizina, a fragment from Pleurocidin termed Plc-2, and a peptide identified from sesame seeds named Pses3. Antimicrobial activity of these peptides towards filamentous fungi has not been previously reported. Seven plant pathogenic or mycotoxigenic fungal species, isolated from plant tissues were assayed: Alternaria solani, Colletotrichum gloesporioides, Fulvia fulvum, Fusarium oxisporum, Aspergillus niger, A. ochraceus and Penicillium digitatum. Values of Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined and compared with the commercially available fungicide Captan as a positive control. The peptides showing greatest inhibition were Pses3 and Plc-2 and C. gloesporioides was the most sensitive of the evaluated fungi. The MIC values for Plc-2 and Pses3 peptides ranged from 0.64 µM to 10.25 µM. These values were much lower than those observed for Captan, suggesting the potential of these peptides as fungicides. In particular, Pses3 is a novel peptide derived from sesame seeds not reported in databases.
650 $aACTIVIDAD ANTIMICROBIANA
650 $aBIOTECNOLOGIA
650 $aPÉPTIDOS
653 $aPÉPTIDOS ANTIMICROBIANOS
700 1 $aDIAZ, P.
700 1 $aCABRERA, A.
700 1 $aALEM, D.
700 1 $aALMEIDA SOUZA, A.L.
700 1 $aGIOVANNI DE SIMONE, S.
700 1 $aDALLA RIZZA, M.
773 $tSustainable Agriculture Research, 2012$gv. 1, no.2, p. 211-221.
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| 62. |  | GIMÉNEZ, G.; LENZI, A.; IBÁÑEZ, F.; CASTILLO, A.; GONZÁLEZ-ARCOS, M.; TRUJILLO, M. INIA LBR 96.1: sabor, aroma y sanidad en un nuevo cultivar de frutilla de día neutro. Hortifruticultura. Revista INIA Uruguay, 2020, no.62, p.77-81. (Revista INIA; 62)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 64. | | SIXTO, A.; MOLLO , A.; IBÁÑEZ, F.; PISTÓN, M. Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes. [Contaminantes inorgánicos (As, Cd, Pb) en papas y boniatos pelados y enteros]. [Contaminantes inorgânicos (As, Cd, Pb) em batatas e batatas-doces descascadas e inteiras] Food technology. Agrociencia Uruguay, 2023, Vol.27, e1060. https://doi.org/10.31285/AGRO.27.1060 -- OPEN ACCESS. Article history: Received 26 May 2022; Accepted 3 Feb 2023; Published 27 Feb 2023. -- Editor: Joanna Lado, Instituto Nacional de Investigación Agropecuaria (INIA), Montevideo, Uruguay. --- Correspondence: Alexandra Sixto,...| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 67. | | SPERONI, G.; BONIFACINO, M.; PRITSCH, C.; VAIO, M.; SOUZA-PÉREZ, M.; TRUJILLO, C.; BORGES, A.; IBÁÑEZ, F. Las valiosas particularidades de las poblaciones silvestres de 'ARAZÁ' (Psidium cattleyanum Sabine, Myrtaceae) en Uruguay. [Presentación oral]. Módulo 1. RECURSOS GENÉTICOS. Presentaciones Orales. In: Dini, M.; Speroni, G. (Eds.). Encuentro Nacional sobre Frutos Nativos, 11°. Universidad Tecnológica (UTEC), Durazno, Uruguay, 4 y 5 abril 2024, Libro de resúmenes. Canelones (UY): INIA, 2024. p.4. (Serie Actividades de Difusión; 804) Agradecimientos: A CSIC y CABBIO por la financiación. A las tesistas Jimena Lado, Laura López y María José Peirano. A los productores que generosamente abren sus porteras: Numa Falliveni, Basilio Giménez, Wilman Rodríguez y Joselo Silva.| Tipo: Abstracts/Resúmenes |
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| 68. | | MOLTINI, A.; LUQUE, E.; PINTOS, P.; RIVAS, F.; ARES, G.; ALCAIRE, F.; IBÁÑEZ, F.; LADO, J. Los frutos cítricos: color, sabor y salud. Revista INIA Uruguay, 2018, no. 54, p. 45-48. (Revista INIA; 54).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 70. | | CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: Article history: Received March 2012 / Accepted October 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 72. | | VILARÓ, F.; VICENTE, E.; RODRÍGUEZ, G.; PEREIRA, G.; SPINA, W.; GONZÁLEZ-ARCOS, M.; REGGIO, A.; IBÁÑEZ, F.; LADO, J. Nuevas variedades de boniato. [Rev.Noticiero CNFR] Noticiero, 2009, no.16, p.51-53| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 74. | | FERRARI, V.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; VICENTE, E.; GIMÉNEZ, G.; IBÁÑEZ, F. Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para elmejoramiento genético.]. [Qualidade nutricional e potencial nutracêutico de frutas e vegetais como ferramentas de melhoramento genético.] Celebrating the International Year of Fruits and Vegetables. Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and Agrociencia Uruguay, 2021, vol. 25, NE2, e814. doi: https://doi.org/10.31285/AGRO.25.814 Article history: Received 25 May 2021; Accepted 20 Sep 2021; Published 05 Jan 2022.
Editores: Maximiliano Dini (Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Investigación en Producción Frutícola, Estación...| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 78. | | ARRUABARRENA, A.; MOLTINI, A.; LUQUE, E.; LAXAGUE, J.; BONJOUR, F.; IBÁÑEZ, F.; GONZÁLEZ-ARCOS, M.; VIDAL, S.; LADO, J. Superando barreras genéticas con CRISPR/Cas9: plantas de tomate indeterminadas con más licopeno. 343. (resúmen). Conferencia 10. Mesa Edición genómica de los cultivos. Organiza SBBM (Sociedad de Bioquímica & Biología Molecular). In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.54. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 79. | | CONDE, P.; GARCIA, C.; VILLAMIL, J.J.; IBÁÑEZ, F.; ZOPPOLO, R.; ARIAS-SIBILLOTTE, M.; PONCE DE LEÓN , I.; BORSANI , O.; GARCÍA INZA, G. The impact of irrigation on olive fruit yield and oil quality in a humid climate. Agronomy, 2022, vol.12, issue 2, e313. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12020313 Article history: Received 15 December 2021; Revised 4 January 2022; Accepted 11 January 2022; Published: 26 January 2022.
Academic Editor: José Casanova Gascón.
This article belongs to the Special Issue Plant Responses to Stress and...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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